Sunday, September 26, 2010

Airport EATeries



We all know that the place to EAT is Wenatchee, WA (its 3 letter code).
;)

Best Airport Eateries
Wall Street Journal
SEPTEMBER 25, 2010
—Jackie Cooperman

Fed up with indecent cuisine and infuriating service, enterprising restaurateurs are bringing gustatory pleasure back to travel, opening airport wine bars and plying flyers with charcuterie on the run.

Vino Volo wine bars and shops, at 10 airports including Seattle-Tacoma International, Washington Dulles, Baltimore BWI and New York's JFK. AMBIENCE: The wine bars are sleek and quiet; the attached wine stores have helpful salespeople. EAT: Marcona olives roasted with rosemary; smoked salmon rolls with crabmeat; braised pork tacos with fresh cabbage slaw. DRINK: The wine flights: World Value Reds, Shades of White. vinovolo.com

Read full article - click here

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